We’re Eggs-tatic About Seasons 52 Chef Elvis Bravo’s Next Cooking With The Galleria Free Virtual Series Segment 8/11/20

We’re Eggs-tatic About Seasons 52 Chef Elvis Bravo’s Next Cooking With The Galleria Free Virtual Series Segment
Tuesday, 08/11/2020-, 02:00 pm-
Cost: Free

We’re eggs-tatic about The Galleria at Fort Lauderdale’s Seasons 52 Chef Elvis Bravo’s next segment on Cooking with The Galleria, a free virtual tutorial series! Join Chef Bravo on Facebook Live on Tuesday, August 11, at 2 p.m., as he demonstrates how to prepare No-bake Garden Frittata, Gruyere French Omelette, Deviled Eggs with Caviar and Ciabatta Crostini with Quail Egg.

This cooking demonstration will be Bravo’s eighth appearance to date serving-up delicious dishes online and answering questions during South Florida’s COVID-19 quarantine. Past shared recipes have included meatless sliders, Avocado Toast, Maryland Style Lump Crab Cakes, Preserved Lemon Hummus, Seafood Paella, Roasted Vegetable Gnocchi, Shrimp and Grits, Carne Asada Fajitas and Signature Blackened Mahi Tacos paired with homemade guacamole, rice and beans. These archived recorded livestream demonstrations can be found at facebook.com/GalleriaFtLauderdale.

Launched in April on Facebook Live, Cooking with The Galleria has successfully entertained thousands in the local community.

The Galleria at Fort Lauderdale is currently open with limited hours and additional safety measures complying with government guidelines. Seasons 52, The Capital Grille and P.F. Chang’s are offering full-service dining and take-out. Please visit www.galleriamall-fl.com/current-updates-due-to-covid-19.

“What is a virtual expo?” Panel Webinar 8/11/20

“What is a virtual expo?” Panel Webinar
Tuesday, 08/11/2020-, 07:00 pm-08:30 pm
RSVP / Register
Cost: Free

As the traditional expo moves to a virtual format, shaking hands and handing out samples might be moot, but connecting is more important than ever. With our panel of four industry gurus, we’ll discuss how we’re adapting and optimizing as our already ever-changing industry does a complete 180.

Let’s meet the panel:
Mary Coppola, MBA, has nearly two decades of experience developing and supporting brands as a design and marketing professional. As the vice president of marketing & communications for the United Fresh Produce Association, Mary leads the association’s digital marketing team, responsible for developing resources that allow the industry to advance their own brand marketing strategies through the signature event BrandStorm™ as well as quarterly trends research, webinars and more. In collaboration with her association peers, United Fresh launched United Fresh LIVE!, the global fresh produce industry’s first virtual conference and trade show just nine week after making the decision to pivot from an in-person event.

As a strategic and creative leader, Vanessa Doll helps spearhead growth for CPG clients, big and small. She came to Freshmade by way of LPK in Cincinnati, where she spent 7 years as senior project manager on P&G brands, such as Always, Pampers, and Vicks. She also led client services for Coty Beauty, helping brands like Wella and Clairol and worked on Pringles, Kellogg’s, and Anheuser-Busch. Between her dual master’s degree in Writing Theory and Pedagogy from DePaul University and experiences as a sailboat racer and bar owner, Vanessa brings well-rounded intelligence and determination to everything she does.

Bethany Geris is the digital marketing manager for the United Fresh Produce Association and the virtual platform rockstar of United Fresh LIVE! – the global fresh produce industry’s first virtual conference and trade show. Bethany works to advance the association through her digital marketing expertise. This June, she was responsible for working with more than 200 exhibitors helping them make the technical transition from an in-person event to a virtual show, with much success! With just under 5 years at United Fresh, she has enshrined her status as the go-to digital ace.

Jordan Volpe is the VP of Marketing at OpenWater, a B2B software company helping organizations bring their virtual events to life. After starting off in sales at OpenWater, he was tasked with building out the demand generation and events marketing teams. His main focus now is OpenWater’s overall marketing strategy and partnerships.

About Let’s Make Lemonade:
The American Advertising Federation of Greater Fort Lauderdale and the Palm Beaches launched Let’s Make Lemonade as a call to area businesses to pause, stop reacting and contact their agency partners to make a plan for recovery.

The initiative’s second objective is to better prepare our members and our industry to bounce back from recession by addressing skills and knowledge gaps in new or misunderstood areas of marketing.

Learn more and watch our previous sessions at aafsfl.org/lemonade.

$6 Pizza Tuesdays at Piola 7/28/20, 8/4/20, 8/11/20, 8/18/20, 8/25/20

$6 Pizza Tuesdays at Piola
Tuesday, 07/28/2020-08/25/2020, 12:00 pm-10:00 pm
Piola (Multiple Locations)
1250 S Miami Ave.,,
Miami, Florida, 33130
Cost: No Entry Fee

Requiring social distancing? YES
Requiring masks? YES
Providing hand sanitizer?YES

Piola offers $6 on select pizzas every Tuesday at all of its locations in South Florida. The offer applies to outdoor dining and takeout. For questions, email contact@piolausa.com or your local Piola.

Piola Brickell – (305) 374-0031
Piola Pinecrest – (786) 732-6790
Piola Doral – (305) 456-7121

Baila Little Havana (Afro-Cuban Dance) 8/11/20

Baila Little Havana (Afro-Cuban Dance)
Tuesday, 08/11/2020-, 07:00 pm-08:30 pm
Cost: Free

Let’s get together for a fun way to get healthy even from home! Dancer and Master Instructor Marisol Blanco teaches Cuban Social dances and AfroCuban basics for free on Tuesday nights. Marisol’s course spans the history, songs, steps, beats, passion, mysticism, and intensity of Cuban folklore and culture. She’ll cover traditional popular ballroom/salon dances: Danzon, Mambo, Chachacha, Pilon, Mozambique, Son and Casino; Cuban identity dances: Rumba, Yambu, Guaguanco and Columbia, and the Havana Carnival Dance, The Conga. She’ll also teach AfrioCuban Heritage Dances, including Yoruba (Orichas) Arara (Fodunes), Bantu (Mpungos) and Haitian (Loaces).

Join us on Instagram Live every Tuesday thru August, from 7 p.m. https://bit.ly/KoubekBailaLive

¡Acompáñenos a mantenernos activos y sanos desde casa moviéndonos al ritmo de la danza y el baile! La bailarina y maestra Marisol Blanco enseña danzas sociales cubanas y conceptos básicos afrocubanos los martes por la noche. El curso de Marisol abarca la historia, canciones, pasos, ritmos, pasión, misticismo e intensidad del folklore y la cultura cubana. Marisol cubrirá los bailes populares tradicionales de salón / salón de baile: Danzón, Mambo, Chachachá, Pilón, Mozambique, Son y Casino; Bailes de identidad cubana: Rumba, Yambu, Guaguanco y Columbia, y el Baile de Carnaval de La Habana, La Conga. También enseñará Danzas del Patrimonio afrocubano, incluyendo Yoruba (Orichas) Arara (Fodunes), Bantu (Mpungos) y Haitiano (Loaces).

Únanse a nosotros en Instagram Live todos los martes hasta agosto a partir de las 7 p.m.