On March 21, Chef Paul Qui will welcome Chef Giorgio Rapicavoli, beloved for his fun and funky twists on comfort food, to this month’s Chef Collective at Faena. Rapicavoli has a rap sheet that will impress most: he’s the owner of Eating House, a popular and critically-acclaimed restaurant in Coral Gables, a two-time winner of Chopped, listed in Forbes’s “30 Under 30” for food, a James Beard Rising Star semifinalist and voted Miami’s Hottest Chef by Eater. Sure to bring his creative verve and uncanny ability improvise, there’s one thing diners can expect from Rapicavoli: the deliciously unexpected.
Tickets are $95 per person, plus tax and service charges. Space is limited. For tickets, visit: https://paofaenamiami.tocktix.com/ or call +1 786 655 5600 to book.