Chef Ari Taymor of Little Prince LA will Debut ‘Vegetables Aren’t Just a SideShow’ Cooking Class at ‘In the Kitchen’ Cooking School 10/2/19

Chef Ari Taymor of Little Prince LA will Debut ‘Vegetables Aren’t Just a SideShow’ Cooking Class at ‘In the Kitchen’ Cooking School
Wednesday, 10/02/2019 – 06:30 pm – 08:30 pm
In The Kitchen
50 NW 24th Street – Suite 113,
Miami, Florida 33127
Buy Tickets
Cost: 125

Continuing his successful Chef-in-Residence at Three, the vibrant, upscale eatery located within the Wynwood Arcade, Chef Ari Taymor of Little Prince LA will debut ‘Vegetables Aren’t Just a SideShow’, a unique, veggie-infused cooking class at In the Kitchen, the partner cooking school next to Three, on Wednesday, October 2nd from 6:30 – 8:30pm.

Focusing on his love for creating vegetable-focused dishes, Chef Ari Taymor will teach attendees how to prepare four different types of dishes with vegetables as the main component. In the two-hour class, the following menu will come to life:

Warm wild Mushroom salad with chicories, hazelnut, and vadouvan
Roasted Carrots with dandelion salsa verde
Roasted Lamb Saddle
Dessert: Buckwheat-Chocolate torte with plum sherbert and almond cream
After working in Michelin starred and James Beard-winning restaurants in San Francisco and Southern France, Chef Taymor opened his first restaurant, Alma, in Los Angeles in 2012. The restaurant was a local darling and in 2013 was named the Best New Restaurant in America by Bon Appétit. The following year, Chef Taymor was named one of Food & Wine’s Best New Chefs, and in 2015, he was nominated for Rising Star Chef by the James Beard Foundation. After shuttering Alma at the end of 2017, Chef Taymor and his partners now own and operate Little Prince along the coast of Los Angeles where they continue to explore their love of the diverse ingredients and culture that make Southern California unique.

The class fits 16 people and cost of attendance is $125. To purchase a ticket, please visit https://inthekitchenmiami.com/class/cooking-class-with-chef-ari-taymor/.

Second Annual GLBX of the Greater Fort Lauderdale Chamber of Commerce Business Community Ally Awards Hosted by Truluck’s on October 2 10/2/19

Second Annual GLBX of the Greater Fort Lauderdale Chamber of Commerce Business Community Ally Awards Hosted by Truluck’s on October 2
Wednesday, 10/02/2019 – 05:30 pm – 07:30 pm
Truluck's Fort Lauderdale
2584 East Sunrise Boulevard,
Fort Lauderdale, Florida 33304
Website
Cost: Tickets for the GLBX BCA Awards at Truluck’s Fort Lauderdale are $55 for members and $65 for non-members (includes two drinks and lite bites) and can be purchased at www.ftlchamber.com/bca.

The GLBX (Gay and Lesbian Business Exchange) of the Greater Fort Lauderdale Chamber of Commerce will present its second annual Business Community Ally (BCA) Awards hosted by Truluck’s Fort Lauderdale (2584 East Sunrise Boulevard) on Wednesday, October 2, from 5:30 – 7:30 p.m. This event will recognize and showcase individuals and corporate entities that are successfully doing business with the LGBT+ community, defining and implementing diversity and inclusion policies and/or supporting worthy related causes.

This year’s honorees are The Galleria at Fort Lauderdale (Business Ally Award), Michael Berry of Pier Sixty-Six Hotel & Marina (Business Leader Award), Brenda Hartley of BankUnited (Impact Award), Tim Hart of R3 Accounting (Advocate Award), Michael Goodman of GPR | Goodman Public Relations (Legacy Award) and Fort Lauderdale Mayor Dean Trantalis (Visionary Award).

Guests will enjoy a networking cocktail reception as they mix and mingle with community movers and shakers at Truluck’s. Culinary delights and entertainment will complement the awards ceremony which will be presented by local business leaders and sponsors.

Tickets for the GLBX BCA Awards at Truluck’s Fort Lauderdale are $55 for members and $65 for non-members (includes two drinks and lite bites) and can be purchased at www.ftlchamber.com/bca. Complimentary valet parking is included in the ticket price. As a special offer, attendees are invited to stay post-event and enjoy a three-course dinner for $50. Reservations for dinner only can be made by calling (954) 396-5658.