For the sixth year in a row — every Wednesday in July — Executive Chef Adonay Tafur and Chef Joshua Gripper will host a backyard throw down at The Dutch in the W South Beach Hotel & Residences. Chefs will craft a mouth-watering BBQ feast served up family-style, along with homemade pies and treats by Pastry Chefs Jaclyn Marshal and Richard Vaughn.
The weekly event will take place from 6:30PM to 10PM in The Dutch’s very own backyard, the Grove. Kicking-off July 5th, guests can enjoy a delicious array of themed BBQ’s for only $40 per person, including tax and gratuity; excluding beverages.
This year is going to be extra special, as New Orleans takes over The Dutch Miami with one of Food & Wine’s “Best New Chefs in America” 2017, Chef Nina Compton of Compére Lapin will close out the series
No cookout would be complete without a special selection of ice-cold drinks — diners can cool down with craft bourbon cocktails as well as small batch brews from local brewery partners.
Seating is limited, so advanced purchase is recommended. Walk-in guests are also welcome, space permitting. The line-up and themes for The Dutch’s Summer BBQ Series 2017 are as follows:
Wednesday, July 5th: Brazilian Churrascaria
Hosted by Adonay Tafur
Wednesday, July 12th: Japanese Robatayaki
Hosted by Matt Depante
Wednesday, July 19th: Old School American BBQ
Hosted by Joshua Gripper
Wednesday, July 26th: New Orleans Cookout!
Guest chefs: Nina Compton of Compére Lapin and John Gallo & Rene Reyes of Pinch Kitchen