Estrella Damm Gastronomy Congress II Ferran Adrià
Monday, 09/21/2015 – 06:00 pm – 08:00 pm
Miami-Dade College Chapman Conference Center
245 NE 4th Street, Building 3, Room 3210, 2nd Floor,
Miami, Florida 33132
Cost: General Admission: $75 (retail value $200), VIP tickets: $125 (retail value $250)
Estrella Damm presents Gastronomy Congress, featuring an all-star culinary lineup including: Ferran Adrià, of elBulli, the world’s most awarded chef and winner of ‘Chef of the Decade’ in 2010; Lluís Garcia, Director of the elBulli foundation and former elBulli Restaurant Director; Fran Agudo, head chef at Michelin star rated Tickets Bar in Barcelona, voted 42nd in the ‘World’s Best Restaurants of 2015’; and David Gil, creative pastry chef for Albert Adrià’s restaurants in Barcelona.
The Congress will include complimentary passed tapas, Estrella Damm beer and a copy of Albert Adrià’s latest recipe book as well as a live cooking demonstration by Fran Agudo and David Gil, as guests learn the latest culinary trends and techniques from these influential and avant-garde chefs from Barcelona!