Verde And La Mar By Gaston Acurio To Host Collaborative Dinner With Saffron Supper Club
Thursday, 04/27/2017 – 07:00 pm – 10:00 pm
Verde at the Pérez Art Museum Miami
1103 Biscayne Blvd,
Miami, Florida 33132
To honor the launch of the Toba Khedoori exhibit, Verde’s Executive Chef Kaytlin Dangaran and La Mar By Gaston Acurio’s Executive Chef Diego Oka are collaborating to create a special dinner experience with Saffron Supper Club on Thursday, April 27 at 7 p.m. The night will showcase Chef Kaytlin and Chef Diego’s take on the traditional Iraqi spice blend known as barhat to reflect the artist’s heritage. Starting at 7 p.m., guests will enjoy passed canapés followed by a four -course meal with wine pairings. Guests can purchase tickets for $70 per person on Eventbrite.com.