Experience Penfolds with SOMM Film Star, DLynn Proctor 7/16/14

Experience Penfolds with SOMM Film Star, DLynn Proctor
Wednesday, 07/16/2014 – 07:00 pm – 09:00 pm
DLP-PHOTO-SmallResWine by the Bay
888 Biscayne Blvd.,
Miami, Florida 33132
Facebook Link
Cost: $95.00 per person

Wine by the Bay presents a Penfolds Wine Tasting event with special guest, DLynn Proctor, Penfolds Wine Ambassador. Proctor is notably recognized for his role in the Samuel Goldwyn Film’s SOMM Documentary Film. Guests will taste: Penfolds Grange 2009; St Henri Shiraz 2010; Bin 389, 2011 vintage; Bin 407, 2011 vintage; Bin 28, 2010 vintage; Bin 311 Chardonnay; Bin 51 Riesling; Bin 8 Shiraz/ Cabernet; Bin 9 Cabernet; and Bin 138 GSM. Wines will be paired with a selection of food bites by Chef Daniele Cosmo of CielGourmet.

Miami Culinary Tours: Wynwood Food and Art Tour

Today my wife and I did the Wynwood Food and Art Tour in Miami. This is a weekly event done by Miami Culinary Tours and is one of many versions around Miami set up to help you appreciate what the city has to offer. You can read a detailed review over at my DailyBeerReview.com website, but I decided to post an extensive gallery of photos here for you to see. Check out this and some of the other tours available! Enjoy!

Photographs of Coral Gables Restaurant Week Blogger’s Crawl by Mr Q 305

Recently, the Business Improvement District of Coral Gables invited Miami food bloggers to participate in a crawl of some of the restaurants participating in the hugely successful Coral Gables Restaurant Week, now in its seventh year.
The evening began with all the bloggers, more than sixteen of us, meeting at Swine Southern Table and Bar. There, we got to sample two of their signature drinks, the Swine Old-Fashioned: Bacon washed old overholt rye, maple syrup, house-made swine bitters and an Old Cuban: Eigth year old Bacardi, mint, lime, Delamotte  Champagne and angostura bitters. During cocktails they brought out the appetizer: Deviled Crab Hush Puppies with pickled celery and smoked trout roe. These Puppies were so full of flavor, I could’ve happily stay there just eating them the whole evening but, the best was yet to come, as an entrée we had the Smoked Brisket Steak covered with a delicious molasses glaze accompanied by stoneground grits, pickled corn and cheddar relish. This brisket was crisp on the outside and so moist on the inside, the meat just melted to the taste. I’ll be dreaming about it until I get back to Swine!
We had to move on…our next stop was Talavera Cocina Mexicana where they extended out the red carpet for us in typical Mexican hospitality fashion.
At Talavera Mexican Cuisine, the welcome cocktail was Pueblito Viejo: Corzo Reposado tequila, lemon juice, simple syrup, sugar, crushed mint served over ice. It is refreshingly sweet and goes down so easy!. The menu featured an appetizer consisting of Gordita Conchinita Pibil: (pulled pork) in a corn masa tortilla with a dry rub of chiles and spices. The taste of toasted corn of the tortillas combined with the flavor of the tender piglet was so pleasing to the taste buds, add to that the hint of chiles and you have the perfect appetizer.
Next were Enchilada Suizas: pulled white meat chicken inside a corn tortilla with poblano cream sauce and tomatillo salsa, topped with Oaxaca cheese and baked, served with crema Mexicana and cilantro. Hot, chewy, soft and delcious!
The second entree was Camarones al Ajillo: sautéed shrimp in a garlic sauce with dried guajillo chiles served with rice and watercress. The shrimp were so fresh and they had just the right touch of garlic. The rice complemented the dish so very well.
For dessert it was Crepas de Cajeta: crepes covered in Cajeta served with walnuts and vanilla ice cream. If you haven’t had this dessert I urge to go to Talavera and try it. You’ll thank me later.
The portions at Talavera were very generous and we were beginning to exhibit signs of food exhaustion but we marched on…
The next one up was Divino Ceviche where they welcomed us with a that typical Peruvian drink known as the Pisco Sour: Pisco, lemon juice, sugar and  angostura bitters topped with a frothy egg white meringue sprinkled with cinnamon…ooh so good…! there were Camote (Sweet Potato) Chips ready to be dipped in Aji Amarillo or Salsa de Huacatay accompanied by Canchas (Roasted Corn).
The hot appetizer consisted of Pulpo (Octopus) in Salsa Anticuchera. The octopus was lightly crunchy with a very pleasing smoky flavor.  For entree we were served the Trio de Ceviches consisting of Ceviche Tradicional,  Ceviche Divino (the Chef’s specialty) and Ceviche al Olivo. These Ceviches are made with slices of fresh fish and or whole shrimp marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro and onion; garnished with sweet potato and choclo (Peruvian giant corn), the Ceviche Divino also has mango and avocado. The ceviche is so good that one of the bloggers proclaimed “the best ceviche she had ever had”, I concur.
For dessert, Mousse de Maracuyá (Passion Fruit) and Mousse de Chirimoya (Custard Apple). These are delicate mousses with a refreshing tropical flavor.
From Divino Ceviche we were on to Tarpon Bend for a glass of prosecco and to sample their Braised Short Rib. These ribs are braised for four hours and they are all flavor.
Finally we ended the crawl at Cibo Wine Bar where they started with a wonderfully soft and fresh Burrata and robust yet light Prosciutto di Parma, followed by Arancini: Rice balls stuffed with ragu and melted mozzarella.
The Grilled Whole Octopus with mixed greens, diced tomatoes drizzled with extra virgin olive oil and lemon juice was amazing!
The Pappardelle with slow cooked lamb ragu covered with pecorino shavings was so delicate and yet robust that it didn’t matter how full I was, I still wanted more.
As if all that wasn’t enough they brought out a Black Tiger Shrimp in a wine garlic tomato sauce that was simply out of this world.
After an incredible twelve different courses, three dessert and five different drinks we were all exhausted, happy and ready to go home. It was an incredible experience!
You are still in time to try out the Gables Restaurant Week Menu but you better hurry because it ends June 29th.

Catch up with Mr Q 305 on faceboook   Twitter   Instagram

Here are the images:

Chilean Wine Seminar and Tasting Hosted by ProChile in Brickell

ProChile Wine Seminar 19

Yesterday evening, the ProChile Trade Commission in Miami hosted a Chilean Wine Seminar and tasting at the Conrad Hotel in Brickell. Chilean Winemaker Santiago Margozzini from Montgras Estates and Master Sommelier Fred Dexheimer conducted an educational presentation titled Chile: Land of Diversity and a Paradise for Viticulture. My wife and I arrived (on time) to a beautifully presented room set up to accommodate 60 or more guests interested in this stop in ProChile’s Chilean Wine Tour.

Santiago went through a slide presentation that highlighted just how diverse a country Chile really is, from the temperature to the rainfall to the geographic landscape to the soil. All of those factors have an extremely important impact on the country’s 16 wine-growing regions. And though diverse, the climate and isolation of the country is ideal for growing grapes. In addition to gentle winters and moderate summers, the lack of phylloxera, hail and bird attacks also contributes to the success of Chile’s growth in wine making over the past several decades. Twenty years ago, there were seven wine regions; today there are 16. Santiago explained that though it took some convincing, the regions are now classified in three groups based on the characteristics of the wines. That was done so wine makers could easily speak about their wines in such a way that would help promote their vineyards in a meaningful way. Those classifications are Costa, Entre Cordilleras, and Andes.

That’s when we began tasting the eight different wines in front of us, each chosen to represent the different viticulture regions of Chile. Santiago and Fred both led the tasting, speaking about the wineries and characteristics of each wine and how it was made. We started with a Sauvignon Blanc from Siegel made in the coastal area of Leyda. It was explained that the cold temperatures from the Pacific Ocean were key to growing this grape to perfection. Sauvignon Blanc is the #1 exported grape variety from Chile.

 

We were then asked to compare two different coastal Pinot Noirs from Valdivieso and Tabali. While I’m not exactly a wine expert, it was not difficult to see and taste the differences. Fred explained that one of the areas had more variations in temperature and wind than the other. In addition, the soils in the two regions are very different and impart different characteristics to the wines. So same grape but different outcomes.  Pretty cool!

ProChile Wine Seminar 2

Fred continued “geeking out” on soil as we tried a Cabernet Sauvignon blend from Morande, grown in the “alluvial” soil of Maipo, representative of the foothills of the Andes. We were then given a Cabernet Sauvignon/Malbec blend from Viu Manent which sparked a little comparison to the Malbecs of Argentina. We were told that some of the best Malbecs in the world come from this Chilean region called the Colchagua Valley. However, these wines are very different than what you would find in neighboring Argentina as the climate and soil and age of their vines are not the same.

Finally we arrived to a wine made by Santiago, MontGras Antu Syrah. “This is the best wine of the night, hahaha,” quipped Santiago. He explained this was grown on a famous hill in the volcanic soil of Colchagua and would be classified as an Entre Cordilleras wine. My wife and I actually agreed that the sweet fruity aroma and delicious flavors made this our favorite of the evening. Also from Colchagua, we tasted a Cabernet Sauvignon/Merlot blend from Montes. Fred said this is a very well-known wine in the United States.

Our final wine of the seminar was another from MontGras, their Reserva Carmenere. We were told that Carmenere grapes are unique to Chile, though originally a French grape variety that was killed by phylloxera. Apparently, Chilean wine makers thought they were making Merlots though it was discovered that in fact it was a Merlot/Carmenere blend. Today, the best Carmenere wines are grown in sandy soil in a warm and sunny climate that allows the grapes to grow to a very ripe stage. This ensures a wine with round tannins and uniquely spicy characteristics. We liked this wine a lot too.

The evening then shifted to a tasting with many Chilean wineries. We tasted some additional wines and learned about some of the goals that each winery was pursuing. For some, it was just to get their name out in front of importers. We ate some cheese and fruits and hors d’oeuvres and mingled. It was an educational evening and fun to learn about one of Chile’s most important products!

This slideshow requires JavaScript.

 

Photographs of Taste of The Gables on 6/5/14 by Mr Q 305

Taste of the Gables was back in a big way this past Thursday to kick off “Coral Gables Restaurant Week” at the Westin Colonnade. More than 20 Coral Gables Restaurant Week newcomers and veterans (among them previously reviewed in this column: Ikura Sushi Lounge, La Talavera and Divino Ceviche) prepared their best dishes and battled to be voted “Best Taste of the Gables”, the winning vote went to Uvaggio, 70 Miracle Mile. The event was presented by Bacardi USA Inc., there was plenty of food, drinks and activities, absolutely no one left with an empty stomach!

Mr Q 305 on facebookTwitterInstagram

Mother’s Day Wine Tasting Class at Wine by the Bay 5/8/14

Mother’s Day Wine Tasting Class at Wine by the Bay
Thursday, 05/08/2014 – 05/08/2014 07:00 pm – 09:00 pm
WinebtbexteriorSmallWine by the Bay
888 Biscayne Blvd., Suite 112,
Miami, Florida 33132
Facebook Link
Cost: $40.00

Wine by the Bay will host a special, Mother’s Day Wine Tasting Class that highlights female winemakers: Elisabetta Foradori, Elena Walch, Nicole Abiouness, Angela Osborne, Anna Monticelli, and others who have distinguished themselves as producers of extraordinary wines.

To attend, the cost is $40.00 per person and a RSVP is required by contacting 305.455.9791 or info@winebtb.com. A limited amount of advance tickets are available at Local Wine Events: http://www.localwineevents.com/events/detail/531657

Sassicaia, Oreno, and More – A Vertical and Dinner 5/9/14

Sassicaia, Oreno, and More – A Vertical and Dinner
Friday, 05/09/2014 – 05/09/2014 07:00 pm – 09:00 pm
WBTB-May9-Sassicaia-Vertical-PromoWine by the Bay
888 Biscayne Blvd. #112,
Miami, Florida 33132
Facebook Link
Cost: $90.00

Experience a unique vertical tasting designed for the “Wine Maven.” Taste some of the most famous Italian wines complemented with sumptuous dishes created by Chef Daniele Cosmo of Cielgourmet Catering. A RSVP is required by contacting 305.455.9791 or info@winebtb.com. A limited amount of advance tickets can be purchased at Local Wine Events: http://www.localwineevents.com/events/detail/532368

The Wine:

 Sassicaia, Vintage 2003, 2006 and 2010
 Il Pareto, Tenuta di Nozzole, Vintage 2004, 2007 and 2010
 Tenuta Sette Ponti, Oreno, Vintage 2003, 2005 and 2011
 Tenuta Nardi, Brunello di Montalcino Monachiara, Vintage 2001, 2005 and 2006
 Chiarlo, Barolo Cerequio, Vintage 2005, 2006 and 2007
 Masi, Amarone, Vintage 2001 and 2006

The Menu:

 Tartare of Foie Gras served on honey crispy bread, marjoram, apples and peaches marinated in rosemary balsamic sauce;
 Truffle and porcini risotto served inside a Parmesan cheese crust;
 Filet Mignon with Barolo Sauce;
 Textures of chocolates

googlepluslogo

{An accidental website. Thanks to everyone who is stopping by. We hope you find it helpful. Just click on the date below. If you like what we do, please remember to tell your friends.}
Photo by Mitchell Zachs

Email Subscription