Burger and Beer Joint Live DJ Thursdays 4/24/14

Burger and Beer Joint Live DJ Thursdays
Thursday, 04/24/2014 – 09:00 pm –
FINAL-DJBurger and Beer Joint
1766 Bay Rd.,
Miami Beach, Florida 33139
Webpage Link
Cost:

Join us for a special performance
Live DJ Every Thursday
Starting at 9pm

Enjoy 2×1 house drinks + draft beer

Follow us: @bnbsobe

Burger & Beer Joint’s Karaoke Night 4/9/14

Burger & Beer Joint’s Karaoke Night
Wednesday, 04/09/2014 – 09:00 pm – 12:00 am
FINALBurger and Beer Joint
1766 Bay Rd.,
Miami Beach, Florida 33139
Webpage Link
Cost:

The Burger and Beer Joint’s Karaoke + Comedy Spectacular!

Starting April 9th and continuing every Wednesday…

Hosted by Shelley Novak, comedian Chewie Cardozo & celebrity karaoke Dj Miik Martorell
Wild Guest Stars every week!

Every Wednesday from 9 pm to 12 am enjoy:
$3 draft beers
$3 house wines
$4.50 house cocktails

Slow Food Miami Snail of Approval Tasting Party 4/25/14

Slow Food Miami – ‘Snail of Approval’ Tasting Party
Friday, 04/25/2014 – 07:00 pm – 10:00 pm
The Raleigh Hotel
1775 Collins Avenue,
Miami Beach, Florida 33139
Buy Tickets Link
Cost: Main event $85; VIP $165

Slow Food Miami, the local 100% volunteer non-profit organization dedicated to “planting a fresher future for our children,” will hold its 3rd Annual “Snail of Approval” Tasting Party on Friday, April 25th from 7 to 10 p.m., at The Raleigh Hotel. Join Ambassador for the Evening, James Beard Award-winning Chef Michael Schwartz for what has become Miami’s “Freshest Night Out.” Guests will savor exclusive bites from Miami’s farm-to-table best, hand-crafted cocktails courtesy of 2012 Snail of Approval Award Winner GREY GOOSE Vodka, specialty wines provided by Stellar Wines, Michael’s Genuine Home Brew courtesy of Royal Caribbean International and its new Michael’s Genuine Pub, non-alcoholic refreshments from Whole Foods Market – South Beach, and the iconic Miami Beach setting of The Raleigh Hotel’s fabulous poolside venue. Main event tickets ($85) and limited VIP tickets ($165) can be purchased at www.brownpapertickets.com. Event proceeds will benefit Slow Food Miami’s Edible Garden Program.

The main event Tasting Party will take place from 7 to 10 p.m. poolside at The Raleigh. The VIP After-Party featuring 2014-15 nominees The Bazaar by José Andrés & Katsuya along with live entertainment from a Grammy-winning pianist, will take place from 9:30 p.m. to midnight.

Join Savor Tonight at Earl’s Kitchen + Bar 4/22/14

Join Savor Tonight at Earl’s Kitchen + Bar
Tuesday, 04/22/2014 – 06:00 pm – 08:00 pm
EARLSEarls Kitchen + Bar
2510 – 7535 N Kendall Drive at Dadeland Mall,
Miami, Florida 33156
Webpage Link
Cost: $10 in advance, $15 at the door

Join Savor Tonight at the newly opened Earls Kitchen + Bar on Tues., April 22nd for an evening of global gourmet bites, fine wine, creative cocktails and new connections. Since their opening in mid-March, Earls has already become a hot spot in the area, attracting those seeking farm fresh cuisine and creative cocktails in a lively environment. (Zagat just named their Chicken, Brie & Fig Sandwich one of Miami’s 8 Best Sandwiches that you must try now).

Cost for the event is $10 in advance or $15 at the door. This includes 1 drink (either a Bee’s Knees made with Aviation gin, Cointreau, honey, fresh lemon + angostura bitters or a glass of house red or white wine.) and a selection of complimentary hors d’oeuvres like Crispy Thai Shrimp, Sticky BBQ Pork Buns, Cobia Ceviche and Chicken Tacos.

Where to Brunch this Easter Sunday: Serendipity 3 Specials 4/20/14

Where to Brunch this Easter Sunday: Serendipity 3 Specials
Sunday, 04/20/2014 – 07:00 am – 09:00 pm
serendipity-EasterSerendipity 3 Miami
1102 Lincoln Rd,
Miami Beach, Florida 33139
Webpage Link
Cost:

Sip on Serendipity 3′s Bunny Cottontail this Easter Sunday, which includes Whipped vodka, Godiva white chocolate liqeur, creme de cocoa, grendandine and garnished with jelly beens and an Easter Peep classic. For the family to share, dive into this limited time Egg Hunt Sundae which is created with Pistaschio strawberry and vanilla ice cream combined with Marshmellow sauce covered in jordan almonds, and robin eggs.

Easter Brunch at Verde 4/20/14

Easter Brunch at Verde
Sunday, 04/20/2014 – 11:00 am – 04:45 pm
verde-brunchPérez Art Museum Miami
1103 Biscayne Blvd,
Miami, Florida 33132
Webpage Link
Cost: Vary

Verde, the waterfront restaurant in Pérez Art Museum Miami, will offer Easter Sunday brunch with a special menu and live entertainment by The Emmet Cohen Jazz Trio featuring YoungArts alumni Emmet Cohen (piano), Russell Hall (bass) and Evan Sherman (percussion).

Guests may choose from the regular menu, or a prix fixe menu created in the spirit of the museum’s new exhibition, “Caribbean: Crossroads of World.” The prix fixe menu is $50 and bottomless mimosas are available for an additional $20 (details at pamm.org/dining). Child-friendly options are available by request. The new Pérez Art Museum Miami is located in downtown Miami between the Arsht Center and the AmericanAirlines Arena, and features sweeping views of Biscayne Bay and spacious galleries. Brunch reservations (parties up to 12) are required, and space is limited.

Brunch reservations start at 11am
For reservations, contact Rory Gurland at 786-345-5697
Self-parking on-site as available ($2/hour) / Metromover: Museum Park station / pamm.org/parking

Photo by Cendino Teme

A Stinking Rose Celebration for $4.19: Cafe Prima Pasta Celebrates National Garlic Day 4/19/14

A Stinking Rose Celebration for $4.19: Cafe Prima Pasta Celebrates National Garlic Day
Saturday, 04/19/2014 – 05:00 pm – 12:00 am
cafe-prima-pastaCafe Prima Pasta
414 71st Street,
Miami Beach, Florida 33141
Webpage Link
Cost:

Café Prima Pasta is celebrating their love for garlic with $4.19 specials on Saturday, April 19th in conjunction with National Garlic Day. The three “breath-taking,” garlic-infused appetizers including the Bruschetta, flaky Italian bread topped with chopped vine ripened tomatoes, sweet basil and garlic (org. $9.95); Calamaretti Fritti, fresh calamari fried in a mixture of authentic Italian bread crumbs and robust roasted garlic (orig. $12.95) and Spinach Sautee, tender baby spinach sautéed in zesty garlic served over hearty cannellini beans (orig. $9.95). 
 
If the permeating smell of the restaurant isn’t enough to keep patrons safe, repellent vampire cocktails are available, which include the Baby Prima Martini, Dracula Red Bloody Mary, Vampire Vodka Surprise, and Chef Arturo’s favorite Pinot Noir all priced at $4.19 a glass.
 
Whether people love it or hate it, the health benefits of eating garlic are now universally hailed. A member of the onion family, garlic has been used throughout recorded history for both culinary and medicinal purposes such as lowering blood cholesterol levels and reducing the buildup of plaque in arteries. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.

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