Pub-Shaker / Miami Spice Pop-Up Dinner

Pub-Shaker Miami Spice Pop Up

Miami Spice Pop Up series are nothing new for the Pubbelly Boys. In years past, they have teamed up with guest chefs such as Giorgio Rapicavoli and Makoto Okuwa. These one night only events have been overwhelmingly successful with guests lining out the door. This year, the PB crew decided to take a different approach, one that will surely satisfy your cocktail craving.

Without further ado – Pub-Shaker. That’s right… A sharing style menu created by Jose Mendin and James Seyba The Broken Shaker along with a cocktail menu pairing flight created by Elad Zvi & Gabe Orta. Mark your calendars for August 27th and cancel any previous plans. Tickets go on sale Monday at www.pubbellyboys.com. More info below.

pubshaker-big

Via Chat Chow

Photographs of the 2nd Miami New Times Iron Fork Miami Spice Grand Tasting on 7/31/14

The Second Miami New Times Iron Fork Miami Spice Grand Tasting at Hyatt Regency Miami on Thursday, July 31, 2014.  I had so much fun, I think this years was my favorite, great food and an awesome space.  Miami New Times Once Again Joins Miami Spice as the Official Kickoff Host for the Dining Season.

About Miami Spice: The Greater Miami Convention & Visitors Bureau organizes Miami Spice, a mouthwatering restaurant promotion that showcases the best of Miami cuisine. During August and September, restaurants offer three-course meals featuring signature dishes created by world-renowned chefs. It’s a tropical fusion of ingredients that makes Miami an epicurean paradise.

{Please feel free to download and share.}

MIAMI Magazine Presents To Live & Dine 7/30/14

MIAMI Magazine Presents To Live & Dine
Wednesday, 07/30/2014 – 07:00 pm – 10:00 pm
liveThe Moore Building
191 NE 40th Street,
Miami, Florida 33137
Webpage Link
Cost: 50

Experience the best of Miami’s culinary scene at the sixth annual “To Live & Dine” foodie fete celebrating MIAMI magazine’s July/August Restaurant Issue in the historic Moore Building. The signature affair entertains the city’s culinary elite with mouthwatering fare from 20 of the top restaurants and chefs featured in “The Fifty Finest.” Tastemakers flow from experience to experience, indulging in decadent bites while sipping creative cocktails from Bombay Sapphire, VOGA Italia, and Onli Beverages, seeing the latest models from Pines Lincoln, trying the “Choose your Brew” Keurig station, and taking their photo in the Perry Ellis iPic Photobooth. Plus, for the first time ever, restaurants from past events will return in our “Hall of Fame.”

For the third year, MIAMI magazine will join forces with Chapman Partnership to give guests the chance to eat up and give back! Attendees are encouraged to bring a non-perishable food item for the onsite food drive and 100% of proceeds from an on-site raffle featuring restaurant gift certificates, getaways, and a new K65 special edition Keurig will benefit the organization.

This year’s line-up includes:

1826 Restaurant & Lounge
Area 31 (Hall of Fame Restaurant)
Azul
BLT Prime
Bocce Bar
DB Bistro Moderne (Hall of Fame Restaurant)
DiLido Beach Club (Hall of Fame Restaurant)
Earls Kitchen + Bar
Florida Cookery (Hall of Fame Restaurant)
Il Sole at the Villa
Khong River House (Hall of Fame Restaurant)
La Mar by Gaston Acurio
Lorenzo Miami
Michael Mina 74
Palme D’Or
Shikany
Siena Tavern Miami
The Dutch (Hall of Fame Restaurant)
Toro Toro
Via Verdi Cucina Rustica

Note: Tickets are non-refundable. This is a 21+ event.

Recap / June’s Miami Spice Mash-Up

The 13th Annual Miami Spice Restaurant program kicks off in just a few weeks on August 1. This year to celebrate, the Greater Miami Convention & Visitors Bureau (GMCVB) launched a series of special of monthly Miami Spice Mash-Ups, where chefs collaborate for a one-night only dinner and prepare dishes from their upcoming Spice menus.

On Wednesday, June 25, J&G Grill at St. Regis Bal Harbour Resort kicked off the series with its Chef de Cusine Brad Kilgore and pastry chef Antonio Bachour creating a six-course menu with visiting Chef Jose Mendin of the Pubbelly family of restaurants.

The intimate dinner showcased the creativity of these chefs with dishes such as Local Poussin, “Saucisson de Lyon,” Five Spice, Chard Walnut Emulsion from Kilgore, Pork Cheeks, Asparagus, Mushroom Dirt, Parmesan Cheese and Pickled Mushrooms from Mendin; and Salted Honey Yogurt, Candied Tomatoes, Greek Yogurt Custard, Strawberries, and Yogurt Sponge Cake from Bachour. Guests also enjoyed cocktails from Botran Rum and beers from Stella Artois.

Check out more highlights from the video above and make sure not to miss the next Miami Spice Mash-Up on Thursday, July 24 at 8 p.m., when chef Clayton Miller of 50 Eggs and Todd Erickson of HaVen Gastro-Lounge team up at Swine Southern Table & Bar. Tickets are $65 per person and can be purchased here www.50eggsinc.com/chefs.

Via Chat Chow

Fourth Dimension at Marina 84 8/2/14

Fourth Dimension at Marina 84
Saturday, 08/02/2014 – 08:00 pm –
fourthdimensionMarina 84 Sports Bar and Grill
2440 West State Road 84,
Ft. Lauderdale, Florida 33312
Webpage Link
Cost:

Marina 84 will be hosting musical guest Fourth Dimension starting at 8pm.
Come enjoy your favorite Marina 84 dish while listening to our local reggae band.

Surrealist Macchialina Bar Take Over 7/24/14

Surrealist Macchialina Bar Take Over
Thursday, 07/24/2014 – 07/25/2014 11:00 pm – 02:00 am
MacchialinaMacchialina
820 Alton Road,
Miami Beach, Florida 33139
Webpage Link
Cost:

Macchialina’s 3rd-ever bar takeover series features guest bartender Adam DelGiudice of The Regent Cocktail Room. The theme is “A Surrealist Dream” so be ready for a midsummer nights dream!

Join us for $10 cocktails, featuring amaro’s, aromatized wines and other surprises from an ice luge and other wild things. 1826′s Danny Grant is taking over the kitchen to create bites for you to dream about for days…

Planet Kitchen Food and Wellness Tour

Planet Kitchen celebrated its maiden voyage of its Planet Kitchen Healthy Organic Food, Drink and Wellness Tour, highlighting a growing trend towards healthy and sustainable living in South Florida. It also showcased local farms, markets, restaurants and businesses who make real food and drinks to heal us naturally from the inside out. 

Planet-Kitchen-138

We started our tour at Trio Studio, located in between Wynwood & the Design District (Midtown) in Miami. There we had a wonderful grounding meditation to start our journey followed by  an awesome demonstration of Budokon Yoga, AcroYoga, and Aerial Yoga.   Tour participants had an opportunity to get in on the action and try out AcroYoga for themselves.  It was really beautiful to participate and watch.

Planet-Kitchen-96

Afterwards, the folks at Sambazon shared a refreshing fruit, mint and frozen acai concoction called an “acai bowl.”  This superfood charged treat is also non-GMO, Fair Trade and b-certified. We enjoyed it so much, we purchased a bottle that same week.  I’m sure it will be a permanent part of our refrigerator as we support conscious companies and healthy nutrition.  [Read more...]

googlepluslogo

{An accidental website. Thanks to everyone who is stopping by. We hope you find it helpful. Just click on the date below. If you like what we do, please remember to tell your friends.}
Photo by Mitchell Zachs

Email Subscription