Duck Duck Goose (DDG)
Saturday, 06/04/2016 – 05:00 pm – 09:00 pm
168 NW 26th Street,
Miami, Florida 33127
Chef Jeremiah Bullfrog, chef/owner of gastroPod Miami and creator of the popular PIG (Pork is Good), presents Duck Duck Goose (DDG), a new culinary event taking place Saturday, June 4, 2016 from 5pm-9pm. For the event, Bullfrog and his cadre of knife-slingers are taking it to the birds with DDG, featuring 12 of Miami’s top chefs showing off their creativity and skill with locally raised and pastured fowl from Lake Meadows Naturals in Ocoee, Florida. For its inaugural run, DDG is bringing a star-studded lineup of South Florida’s most inventive purveyors of haute cuisine, gourmet street food and craft cocktails, with familiar faces from PIG, new additions, and lots of live fire cooking of poultry on strings. Participating chefs include Brad Kilgore of Alter, Will Crandall of Izzy’s Fish & Oyster, James Strine of Cafe Boulud in West Palm Beach, Patrick Rebholz of Quality Meats, Phuket Thongsodchaveondee (Cake) of Cake Thai, Gabriel Ask of Faena Hotel, Aaron Brooks of Edge Steak and Bar, Steve Santana of Taquiza, Brian Mullins of Ms. Cheezious, Babe Froman of Babe Froman Fine Sausages, Josh Gripper of The Dutch, and of course Jeremiah Bullfrog of gastropod. Mixologist John Lermayer of Sweet Liberty will be slinging the libations. In addition to a mouthwatering selection of all-you-can-sample food and drinks, guests of all ages will groove to a live jazz trio and surprise special guests. Tickets are $59 and can be purchased at https://www.eventbrite.com/e/duck-duck-goose-tickets-24992462127. Duck Duck Goose will be held on Saturday June 4, 2016 from 5 to 9 PM at the newly expanded gastroPod lot, located at 168 NW 26th Street in Wynwood.