Bachour Restaurant and Bakery Valentine’s Day Dinner
Friday, 02/14/2020 – 07:00 pm – 10:00 pm
2020 Salzedo St,
Coral Gables, Florida 33134
The Coral Gables hotspot, Bachour Restaurant and Bakery, led by America’s Best Pastry Chef Antonio Bachour, is offering an irresistible Valentine’s Day offering as the restaurant just turned one. On Friday, February 14, Barchour’s namesake establishment will offer a five-course prix fixe dinner with an optional wine pairing in honor of the romantic celebration. The one-night only menu below, prepared by Bachour and Chef de Cuisine Herbert Schulz, will feature standout options such as a Hudson Valley Fois Gras Terrine and Pulpo a la Plancha for a savory start, to Valrhona Guanaja Mousse and Petite Fours for a sweet finish. **Full menu is included below.
Valentine’s Day Menu | $80
Lemon arancini- FOIEGRASS MACAROONS
PISCO CURED FISH CRUDO
Caviar, Celery gel, Red micro Shizo
HUDSON VALLEY FOIE GRAS TERRINE
Rhubarb compote, house made Brioche, olive oil powder.
PULPO A LA PLANCHA
Purple potato, Castel Vetrano olives, roasted piquillo pepper coulis, Marcona almond.
ROASTED PRIME NY
Porcini mushroom puree, Chipollini onions, Heirlooms carrots
EXOTIC FRUITS VACHERINE
Passion Fruit Sorbet, Coconut Meringue, Lime Gelee, Mango Cremeux, Mango Compote
VALRHONA GUANAJA MOUSSE
Raspberry Litchi Sorbet, Hibiscus Flower Gel, Vanilla Bean Cremeux
Guanaja Crémeux, Cassis Gelée, Champagne Sorbet
Passion Fruit Jivara Bonbons