Diez y Seis at Shore Club Hosts Thanksgiving Feast – 11/22
Thursday, 11/22/2018 – 06:30 pm – 11:30 pm
Diez y Seis at Shore Club
1901 Collins Avenue,
Miami Beach, Florida 33139
For those visiting Miami for the upcoming Thanksgiving holiday, or those who just want to sit back and relax with family instead of laboring in the kitchen, Diez y Seis at Shore Club and Chef Jose Icardi have got you covered with plenty of delicious offerings at the new Mexican eatery. At $45pp++, guests can enjoy the holiday prix-fixe menu and indulge Chef Icardi’s mouth-watering Thanksgiving inspired dishes with a Mexican twist. Dig into three courses beginning with a choice of appetizer including Camote Salad; roasted sweet potato, watercress, dry cranberries, goat cheese, onion ashes, and raspberries vinaigrette, Aguachile Negro; Scallops, cucumber, avocado, red onion, mango, and Tacos Dorados; Turkey, avocado cilantro sauce, spring onions, watermelon radish, Mexican cream, cotija cheese. Continue on to the main course with options such as Turkey Peanuts Mole; Turkey with Mexican stuffing, baby red beets, baby corn and Pork Belly En Salsa Verde; Roasted pork belly, salsa verde, onion, pork skin, micro cilantro with Roasted Cauliflower and Sweet Potato sides. End the meal with a Pumpkin Texture dessert made with macaroons, mousse, baby pumpkin, tuile, topped with vanilla ice cream.
What’s more? If a prix-fixe tasting menu isn’t what you’re going for this holiday – guests are more than welcome to order off of Diez y Seis’ Thanksgiving menu a la carte.If you love Soul Of Miami, please consider leaving a testimonial.
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