Miami New Times Iron Fork
Thursday, October 5, 2017
VIP: 6 to 7 p.m.
GA: 7 to 10 p.m.
Hyatt Regency Miami
400 SE 2nd Ave.
Miami, FL 33131
VIP: $70 now through August 20
$80 regular price August 21 through October 4
$90 at the door
GA: $50 now through August 20
$60 Regular Price August 21 through October 4
$70 at the door
Tickets & Info
Miami New Times’ Iron Fork celebrates its tenth anniversary Thursday, October 5, 2017, at the Hyatt Regency Miami. Dining enthusiasts can enjoy dishes from some of the finest restaurants in South Florida. The event’s footprint will extend into the James L. Knight Center’s world-class theater and entertainment venue next door.
This year’s Iron Fork will grow exponentially, bringing culinary creations from more than 75 of South Florida’s luxury and fine-dining restaurants, including Amore de Miami, the Brick, Toro Toro, Texas de Brazil, Cibo Wine Bar, Morton’s Steak House, Dr. Limon Ceviche, Caja Caliente, Wine Date, Sensory Delight, Soyka, and Kaori, to name a few.
In addition, New Times is proud to announce a partnership with the Miami Rescue Mission. For almost a century, its outreach centers have been housing the homeless across South Florida. Today the mission’s Miami-Dade and Broward centers serve more than 1,300 men, women, and children each day. Last year, the organization served more than a million meals, many of them to hungry children. It also houses approximately 800 people in residential, life-changing programs. Guests can participate in a special raffle during the event, with 100 percent of all proceeds going to support the cause.
As in past years, celebrated chef Allen Susser will host the Chef Competition, a fierce fight to the culinary finish between two of Miami’s hottest toques. The competitors will be announced soon!
The epicurean event will take place from 7 to 10 p.m. for general admission ticket holders and will bring together thousands of young professionals, local businesses, and foodies for an evening of gourmet food selections, tasty libations, and live entertainment. Guests who prefer a more intimate dining experience can purchase VIP tickets, which include entry to the event one hour early, at 6 p.m., and access to a private VIP bar and lounge area with complimentary Estrella Damm beer, Voga Italia wine, and Barton & Guestier sparkling wine. This section will also offer food from elite restaurants such as BLT Steak and BLT Prime.
