Farm to Fork: How Your Food Gets to You / A Dietitian’s Perspective of Nutrition 6/15/16

Farm to Fork: How Your Food Gets to You / A Dietitian’s Perspective of Nutrition
Wednesday, 06/15/2016 – 07:00 pm – 08:30 pm
The Wynwood Yard
56 NW 29th Street,
Miami, Florida 33127
Website
Cost: $10

Join us for a fascinating discussion presented by Essence Nutrition on the nutritional, ethical, environmental and health implications of GMO’s, their farming practices and how they compare to conventional and organic farming practices. Learn how these differences affect your health, as supported by current research.

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