The Dutch gears up to host the 4th annual Bourbon, Beer & ‘Cue
Wednesday, 07/01/2015 – 07/29/2015 07:00 pm –
The Grove at the W Hotel South Beach
2201 Collins Avenue,
Miami Beach, Florida 33139
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Cost: $40 per person, including tax and gratuity; excluding beverages.

Back by popular demand, The Dutch at W South Beach Hotel & Residences will host its annual Bourbon, Beer and ‘Cue July dining series. Featuring a summer filled with the best BBQ Miami’s top chefs have to offer, the weekly event will take place every Wednesday evening in July from 7PM to close in The Dutch’s very own backyard, the Grove.

Each week, Chef de Cuisine Conor Hanlon will team up with a rotating list of guest chefs and mixologists to craft a mouth-watering BBQ feast served family-style, featuring seasonal pies and summer sweet treats by pastry chef Josh Gripper. Kicking off on Wednesday, July 1, 2015, Hanlon will team up with Aaron Brooks of EDGE Steak & Bar at Four Seasons Miami for tantalizing feast of classic smokey southern BBQ with all the fixins.

In addition to refreshing bourbon libations, The Dutch will also partner with local breweries to highlight several limited small batch brews perfect for the summer BBQ season.

The line-up for this year’s month-long Bourbon, Beer and ‘Cue extravaganza is as follows:

Wednesday, July 1st: Classic Southern BBQ
Guest Chef: Aaron Brooks of EDGE Steak & Bar

Wednesday, July 8th: Arrosti Italiani
Guest Chefs: Matt Depante and Justin Flit of Proof Pizza and Pasta

Wednesday, July 15th: Brazilian Rodizio Churascarria
The Dutch’s Chef Adonay Tafur will prepare a lineup of traditional Brazilian roasted meats

Wednesday, July 22nd: Polynesian BBQ
Guest Chef & Mixologist: Timon Balloo of Sugarcane and Robert Ferrara of The Rum Line

Wednesday, July 29th: Barbacoa
Guest Chefs: Steve Santana of Tequiza and Xavier Torres of Drunken Dragon

Space is limited, and advanced purchase is recommended. Walk-in guests are also welcome.