Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura” Celebrations Featuring Badia Corporate Chef Hector Morales 9/27/14

Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura” Celebrations Featuring Badia Corporate Chef Hector Morales
Saturday, 09/27/2014 – 12:00 pm – 02:00 pm
1063-14-HispanicHeritageMonth-Recipe-coverWinn-Dixie Store #249
6770 Bird Rd.,
Miami, Florida 33155
Webpage Link
Cost: Free

Winn-Dixie celebrates Hispanic Heritage Month with “Dos Culturas, Mucha Frescura” featuring Badia Corporate Chef Hector Morales. Chef Morales will delight customers with live, interactive cooking demonstrations where he will dish-up his flavor-bursting guava BBQ pork. To add a local flare to his delectable culinary creation, Chef Morales will highlight Badia’s new Holy Smokes pork and meat rub, inspired by a mix created by recent FIU graduate Jennifer Bound. As part of the celebration, attendees will receive a complimentary Winn-Dixie booklet packed with flavor-fusing recipes (while supplies last) and enjoy an afternoon of fun-filled activities, including wine sampling with pairings, giveaways and more.

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