Champagne Nicolas Feuillatte Tasting & Pairing at Oceanaire 6/18/14

Champagne Nicolas Feuillatte Tasting & Pairing at Oceanaire
Wednesday, 06/18/2014 – 07:00 pm – 09:00 pm
900 S Miami Ave, Ste. 111,
Miami, Florida 33130
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Cost: $55

The Oceanaire Seafood Room and Savor Tonight have partnered up to host a Champagne tasting at Oceanaire with Champagne Nicolas Feuillatte on Wed., June 17th. “Champagne” Wayne, Nicolas Feuillatte’s brand manager, has selected four Champagnes from his portfolio and they’ll be paired with gourmet bites from Chef Kareem.

The event will start with a welcome reception in the lounge area at 7:00 p.m., followed by a more formal, sit-down tasting event. Chef Kareem and “Champagne” Wayne will walk the group through the tasting.

Cost is $55. This include 4 food & Champagne pairings, tax & gratuity.

Pairing Menu

Maine Sea Scallop “Tiradito”
concha | chodo | ket roe | micro greens
paired with Nicholas Feuillatte Brut NV

Macadamia Crusted Lobster Tail
yuzu-champagne emulsion | bean sprouts | caramelized bananas
paired with Nicholas Feuillatte Blanc de Blanc 2006

Jerked Portuguese Octopus
kalamata olives |mimosa butter| sweet potatoes
paired with Nicholas Feuillatte Rose NV

Nutella Cheesecake
oreo cookie crumbs | fresh berries
paired with Nicholas Feuillatte D’luscious NV

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