Beer Pairing Dinner At Oak Tavern Featuring Wynwood Brewing Company
On Wednesday, June 18, 2014 Oak Tavern executive chef David Bracha teams up with Luis Brignoni of the Wynwood Brewing Company to create a perfectly paired family style craft beer dinner at the Communal Table. The evening, priced at $50 per person, exclusive of tax & gratuity, includes five different beers to complement four courses and some pass around starters. Menu follows:
To Start – Pass Around
Roasted oysters with bacon, cheddar, rosemary, honey, pickled fresnos
Smoked ricotta toast, Tavern cured duck proscuitto, truffle honey
Bacalao croquettes, spicy aioli
La Rubia “American Blonde”
First Course
BTM Onion Soup with Tarentaise, crouton
BTM Wheat American Wheat Pale Ale
Main Course – Family Style
A Cornucopia of Meats – “Caja China”
Pastrami seasoned lamb leg
Roasted goat with pimento
Barbequed Heritage Pork Shoulder
Braised Sea Island peas
Carolina heirloom gold rice
Creamed corn
Magic City Pale Ale & Wynwood IPA
Dessert
Sea Salt & pretzel crusted dark chocolate truffles
La Oscura Stout
Seating is limited and reservations are required. Please call 786-391-1818; Oak Tavern is located at 35 NE 40th Street in Miami’s Design District. Valet and metered parking are available.
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