Beer Pairing Dinner at Oak Tavern Featuring Wynwood Brewing Company


Beer Pairing Dinner At Oak Tavern Featuring Wynwood Brewing Company

On Wednesday, June 18, 2014 Oak Tavern executive chef David Bracha teams up with Luis Brignoni of the Wynwood Brewing Company to create a perfectly paired family style craft beer dinner at the Communal Table.   The evening, priced at $50 per person, exclusive of tax & gratuity, includes five different beers to complement four courses and some pass around starters.  Menu follows:


To Start – Pass Around

Roasted oysters with bacon, cheddar, rosemary, honey, pickled fresnos

Smoked ricotta toast, Tavern cured duck proscuitto, truffle honey

Bacalao croquettes, spicy aioli

 La Rubia “American Blonde”

First Course

BTM Onion Soup with Tarentaise, crouton

 BTM Wheat American Wheat Pale Ale

Main Course – Family Style

A Cornucopia of Meats – “Caja China”

Pastrami seasoned lamb leg

Roasted goat with pimento

Barbequed Heritage Pork Shoulder

Braised Sea Island peas

Carolina heirloom gold rice

Creamed corn

 Magic City Pale Ale & Wynwood IPA



Sea Salt & pretzel crusted dark chocolate truffles

 La Oscura Stout


Seating is limited and reservations are required.  Please call 786-391-1818; Oak Tavern is located at 35 NE 40th Street in Miami’s Design District.  Valet and metered parking are available.

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