KIND Celebrity Date Auction Benefiting the Irie Foundation 3/2/14

soulofmiamifeatured
KIND Celebrity Date Auction Benefiting the Irie Foundation
Miami_DateAuctionSunday, March 2nd from 5pm to 9pm.
Blue Martini Brickell
900 South Miami Ave. Second Floor
Miami, 33130

Attendance is complimentary! We just ask that you RSVP through our Eventbrite page no later than February 28th.

KIND Healthy Snacks, Blue Martini Brickell & the Irie Foundation are joining forces to bring you the first-ever KIND Celebrity Date Auction!

Bid your way to a date with one of South Florida’s hottest celebrities offering one-on-one time and spectacular packages, from wine tastings and private cooking classes to sports tickets and spa credits. All the action’s taking place on Sunday, March 2nd from 5 pm until 9 pm at Blue Martini in Mary Brickell Village, located at 900 South Miami Avenue.

The best part? All proceeds will support the Irie Foundation, a nonprofit organization that empowers South Florida’s at-risk youth to lead productive lives through mentorship programs, cultural experiences and scholarship opportunities. By following the young people it serves from middle school through high school, the Foundation’s ultimate goal is to inspire and encourage students to graduate high school, pursue higher education and develop into successful adults.

Hosted by Kelly Blanco of NBC 6, this awesome and charitable event features a complimentary welcome cocktail and half-price drink specials as well as the opportunity to network with our elite group of celebrity daters. Don’t miss this unique chance to spend time with some of your favorite chefs, musicians, athletes and entertainers while also supporting a wonderful cause!

If you’d like to be one of our celebrity daters or know someone who might, please see the attached application. KIND Celebrity Date Auction Application (PDF). Once complete, you can submit applications via email to mader@kindsnacks.com or Joaquin@ProviderDesign.com. We’re accepting applications through February 23rd.

Share: