Thomas Merolla / The Hoxton / Honey Ryder

Honey Ryder
Contributed by Thomas Merolla

• 2 oz Bulleit Rye
• 3/4 oz Lemon Juice
• 3/4 oz Cinnamon Honey Syrup
• 1 Rosemary Sprig
• 3 Blackberries
• 3 dashes of Angostura Bitters

Muddle blackberries in the bottom of a mixing glass, add remaining ingredients, add ice and shake for 10-seconds, double strain into a double rocks glass over one large 2X2 inch ice cube. Garnish with 1 skewered blackberry and rest a few small pieces of rosemary on top of the ice cube.

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