Contributed by Thomas Merolla
â€¢ 2 oz Bulleit Rye
â€¢ 3/4 oz Lemon Juice
â€¢ 3/4 oz Cinnamon Honey Syrup
â€¢ 1 Rosemary Sprig
â€¢ 3 Blackberries
â€¢ 3 dashes of Angostura Bitters
Muddle blackberries in the bottom of a mixing glass, add remaining ingredients, add ice and shake for 10-seconds, double strain into a double rocks glass over one large 2X2 inch ice cube. Garnish with 1 skewered blackberry and rest a few small pieces of rosemary on top of the ice cube.Thank you for using Soul Of Miami!