Executive Chef Miguel Aguilar Celebrates Latin Cuisine with Monthly Culinary Showcase
Wynwood Kitchen & Bar (WKB), Miamiâ€™s Global-Latino dining destination with cutting-edge art, innovative cocktails and live music, will launch â€˜Taste of the Americasâ€™ â€“ a three-month series celebrating the signature cuisine of Latin American countries. The series kicks off in May, when Executive Chef Miguel Aguilar will showcase specialty dishes from Mexico, available each Thursday throughout the month.
â€œOur menu is all about exploring Latin American cuisine from around the globe. Taste of the Americas allows me an opportunity to spotlight some of my favorite cuisines and share those with our diners,â€ says Aguilar. â€œIâ€™m excited to start with Mexico because the food is simple yet fun and packs a lot of flavor.â€
Beginning Thursday, May 2, guests can enjoy the following Mexican specialties, available during lunch or dinner, sold a la carte:
Plato Verde ($14)
Housemade guacamole and crabmeat pico de gallo with tortilla chips
Queso Fundido ($12)
Mexican chorizo, Chihuahua cheese, flour tortillas
Pollo En Mole Negro ($14)
Pan seared chicken breast, mole negro, arroz pinto
Prickly Pear Margarita ($12)
In addition to the Mexican specialties, diners can indulge on Chef Aguilarâ€™s regular a la carte menu of Global-Latino small plates, meant to mix and match, as well as innovative artist cocktails.If you love Soul Of Miami, please consider leaving a testimonial.
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