Bâoli Miami Presents The Steamiest Halloween Event with My Boyfriend Is Out Of Town Masquerade 10/31/12

South Beach’s Favorite Wednesday Night Scene, Bâoli Miami, Presents The Steamiest Halloween Event Of The Year With “My Boyfriend Is Out Of Town Masquerade”
October 31, 2012, 7:00pm – 3:00am
boyfriendBaoli Miami
1906 Collins Avenue
Miami Beach, FL 33139

For reservations and more information, please call 305.674.8822 or e-mail [email protected]
Sexy Dress Code of Black Tie, Lace and Feathers Strictly Enforced
South Beach’s most sought-after evening address, Bâoli Miami, celebrates this year’s Halloween event with a steamy and seductive "My Boyfriend is Out of Town Masquerade" on its favorite night.  On Wednesday, October 31st, Bâoli Miami will be transformed into a haunting world of sexy mischief with the attractive staff draped in black capes and topless male models serving evocative shots to please the feminine patrons. With a strictly enforced dress code of black tie attire and mask for men and feathers and lace for women, the exclusive ambiance of beautifully masked guests will be the most seductive Halloween scene in the Magic City.
Nightlife scenesters who wish to attend the elite soiree must know the secret password, Fidelio, to either purchase tickets online at www.baolimiami.com/event/pass or at the door. Ticket prices start at $50, which includes one complimentary drink and a mask. Table service will also be available. Those with dinner reservations that evening need not purchase tickets. Guests will also enjoy the hottest beats by celebrity DJ Stacie Todd while sipping the best champagne provided by sponsors Moët and Dom Perignon.
Bâoli Miami has long been a haven for locals, celebrities, and international travelers alike. The 4,715 square foot space features a sexy restaurant and lounge, while the outside terrace is a secret garden settingdesigned just for the rich and famous, the young and beautiful.
With a menu that tantalizes the palette, the Mediterranean and seafood inspired cuisinecreated by Executive Chef Gustavo Vertone presents a selection of fine farethat blends specialties from France, Italy and Spain. Among the favorite dishes includes the Bâoli Crab Cake, Ahi Tuna Tartare, Tagliatelle di Mare, Rustic Bouillabaisse, and many others.

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