When speaking about canâ€™t miss desserts, no other name in the region elicits a more passionate response than that ofÂ Hedy Goldsmith. Recently awarded a James Beard nomination (Outstanding Pastry Chef 2012), the Executive Pastry Chef of The Genuine Hospitality Group of restaurants (Michaelâ€™s Genuine Food & Drink in Miami and Grand Cayman, Harryâ€™s Pizzeria in Miami) remains one of the most respected professionals in the country.
With the October 2, 2012 release of her debut cookbook,Â BAKING OUT LOUD: Fun Desserts with Big FlavorsÂ (Clarkson Potter), Goldsmith is busier than ever. Now in her 3rd season of Cooking Channelâ€™s Unique Sweets, she has appeared on Food Networkâ€™s The Best Thing I Ever Ate, Iron Chef America and Food(ography). Hedy and her recipes have been featured in People, The Wall Street Journal, Food & Wine, The New York Times, Bon AppÃ©tit, The New York Post, Wine Spectator, Huffington Post and MSNBC. Hedy is a regular contributor onÂ foodnetwork.comÂ and her seasonal recipes can be found onÂ cookingchannel.com.
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