El Carajo’s monthly Wine Flight Dinner Fall Into Pinot hosted by Barry Alberts 9/26/12

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El Carajo’s monthly Wine Flight Dinner "Fall Into Pinot" hosted by Barry Alberts
Wednesday, September 26th, Seating from 6:00pm – 8:00pm
Fall_into_Pinot_PictureEl Carajo
2465 Southwest 17th Avenue
Miami, FL 33145

$60 per person
Tax & Gratuity not included
RSVP Only – RSVP at least one day in advance!
RSVP ~ 305.856.2424

– Course 1 –
Rockerfeller Mussels baked with Spinach & Cheese
Franz Keller Pinot Blanc ‘10

– Course 2 –
Mushroom Salad in a Wine Demi-Glace
Remoissenet Pere & Fils Bourgogne ‘09

– Course 3 –
Parmesan Veal Scallopini
Crū Vineyard Montage ‘09

– Course 4 –
Dr. Pepper Lacquered Duck over Sweet Potato Mash
Domaine Serene ’09

– Dessert –
Brie Baked Dates
Vin Santo del Chianti ’07

This casual, yet elegant dinner includes several off-the-menu courses paired with great wines, each expertly chosen to enhance every plate. Local wine educator Barry Alberts will be floating around the dining room discussing and answering all your questions about the night’s wines.
This fantastic menu was prepared by Luis Barbosa (Head Chef) & Micheal Cespedes (Wine Steward)

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