We went for dinner at Flame Caffe and Grill on EspaÃ±ola Way, and I have to say the food was absolutely amazing. We both started off with a Sauvignon Blanc – Kendall Jackson Grand Reserve and the Wild Mushroom Vol-au-Vent. I love mushrooms and this was heavenly; mushrooms sautÃ©ed in garlic, herbs and white wine in puff pastry, served in aÂ mushroom cream sauce with a little truffle oil.Â For the main course, I had the Seafood Paella Rice and this was the best paella I have had. It had an assortment of fresh Florida seafood; calamari, shrimp, scallops, mussels and fish cooked in lobster broth, saffron and white wine, with a lobster tail on top and served with Valencia rice with Jerez.Â James had the 16 ounces of Angus Prime Rib Eye streak with porcini mushroom au-jus, served with roasted rosemary Yukon gold potatoes and sautÃ©ed broccolini.Â I, of course, had the Flame Blue Margarita, so yummy and not too sweet, and James had an Apple Martini. Both were made perfectly.Â Finally for dessert we had the Hot Chocolate SoufflÃ© served with vanilla bean ice cream, it was so wonderful and delicious.
Flame Caffe and Grill
447 Espanola Way
Miami Beach, FL 33139
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