We went for dinner at Flame Caffe and Grill on Española Way, and I have to say the food was absolutely amazing. We both started off with a Sauvignon Blanc – Kendall Jackson Grand Reserve and the Wild Mushroom Vol-au-Vent. I love mushrooms and this was heavenly; mushrooms sautéed in garlic, herbs and white wine in puff pastry, served in a mushroom cream sauce with a little truffle oil. For the main course, I had the Seafood Paella Rice and this was the best paella I have had. It had an assortment of fresh Florida seafood; calamari, shrimp, scallops, mussels and fish cooked in lobster broth, saffron and white wine, with a lobster tail on top and served with Valencia rice with Jerez. James had the 16 ounces of Angus Prime Rib Eye streak with porcini mushroom au-jus, served with roasted rosemary Yukon gold potatoes and sautéed broccolini. I, of course, had the Flame Blue Margarita, so yummy and not too sweet, and James had an Apple Martini. Both were made perfectly. Finally for dessert we had the Hot Chocolate Soufflé served with vanilla bean ice cream, it was so wonderful and delicious.
Flame Caffe and Grill
447 Espanola Way
Miami Beach, FL 33139
Click here to sign up for the Soul Of Miami email list.