Excellent Wines for Summer Sipping-Vinecraft Portfolio
(Italy,France, Spain,Chile,Germany & California)
Please join us for this Friday’s tasting of " Excellent Wines for Summer Sipping " as this week’s theme.We will be tasting a great international selection of wines from the excellent Vinecraft Portfolio. Co-hosted with our friend Florent Blanchet-owner of Vinecraft Imports with wines from Italy,France,Spain,Chile,Germany & California that happen to be perfect with chilled salads (ie Tuna or Chicken) barbeque meals( from burgers to steak) and all are highly rated! We will sample ten wines. The tasting takes place in the Outer Edge
at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida! .
Cost is $20 and reservations are not required.
Each week, we feature 10 wines by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.
Peter_Jakob Kuhn ~ "Stock & Stern" Riesling ~ Rheingau, Germany
Tabali Vineyards ~ Sauvignon Blanc ~ Limari Valley,Chile
La Gravelle ~ "Les Greniers du Moulin" Muscadet ~ Louir Valley, France
Domaine des Lalanges ~ Chardonnay ~ Saint Veran, France
Dom. De la Croix ~ "Irresistable" Rose’ de St. Tropez ~ Cote de Provence, France
Edmund St. John ~ Gamay Noir ~ El Dorado County, California
Tabali Vineyards ~ Pinot Noir ~ Limari Valley,Chile
Monte Vicor ~ Garnacha ~ Calatayud, Spain
Pascal Lambert ~ Chinon (Cabernet Franc) ~ Loire Valley, France
Medici Ermete ~ "Quercioli" Lambrusco Dolce ~ Emilia Romagna, Italy
Discounted valet parking is available (up to three hours)
Go to the East side of the Four Seasons off of Brickell Avenue and make your first right to valet parking For directions to Four Seasons click here—>Directions & Maps
or call 305 358-3535
The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the exceptional contemporary American cuisine of the Edge Restaurant.
Make reservations early if you’d like at 305 381-3190
We will also offer a monthly "Wine and Food Pairing Dinner" at the Edge Restaurant guided by Barry Alberts with occasional guest winemakers. For upcoming tastings and information please phone Barry at 305 793-3120.
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