Four Seasons-Friday Night Wine Tasting-France, Argentina and Italy 8/3/12

Four Seasons-Friday Night Wine Tasting-France, Argentina and Italy
Excellent Wines for Summer Sipping (France, Argentina & Italy)
August 3, 2012, 7:00 PM to 9:30 PM.
Four Seasons Hotel
1435 Brickell Avenue

Please join us for this Friday’s tasting of ” Excellent Wines for Summer Sipping ” as this week’s theme.We will be tasting a superb selection of wines from France, Argentina & Italy that happen to be perfect with chilled salads (ie Tuna or Chicken) barbeque meals( from burgers to steak) and all are highly rated!

We will sample ten wines.
(See the list below)
The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!

The tastings occur every 1st & 3rd (and 5th when occuring) Friday night’s
Cost is $20 and reservations are not required.
Each week, we feature 10 wines by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.

Viejo Vinedo ~ Torrontes ~ Argentina
Puro Uno ~ “Quadro” Chard/Sauv, Blanc/Viognier/Torrontes ~ Argentina
Terre Valse ~ Trebbiano ~ Italy
Chamarre ~ Rose’ of Grenache/Cabernet ~ France
Mission St. Vincent ~ Cabernet/Merlot ~ Bordeaux, France
Le Haut Medoc de Beychevelle ~ Cabernet/Merlot ~ Bordeaux, France Tempus Alba ~ Merlot ~ Mendoza,Argentina
Tempus Alba ~ Cabernet Sauvignon ~ Mendoza,Argentina
Tempus Alba ~ Tempranillo ~ Mendoza,Argentina
Tempus Alba ~ “Pieno” Cabernet/Malbec ~ Mendoza,Argentina

Discounted valet parking is available (up to three hours)
Go to the East side of the Four Seasons off of Brickell Avenue and make your first right to valet parking

The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the exceptional contemporary American cuisine of the Edge Restaurant.
Make reservations early if you’d like at 305 381-3190
We will also offer a monthly “Wine and Food Pairing Dinner” at the Edge Restaurant guided by Barry Alberts with occasional guest winemakers.

For upcoming tastings and information please phone Barry at 305 793-3120.

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