Please join us for this Friday’s tasting of â€œExcellent Wines for Summer Sippingâ€œ as this week’s theme.We will be tasting a superb selection of wines from California,Spain,Italy & Chile that happen to be perfect with chilled salads (ie Tuna or Chicken) barbeque meals( from burgers to steak) and all are highly rated! We will sample ten wines. The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!
The tastings occur every 1st & 3rd (and 5th when occuring)
Cost is $20 and reservations are not required.
Each week, we feature 10 wines by theme, grape type, region
or country of origin and includes a complimentary artisan cheese platter.
Schramsberg ~ Mirabelle-Brut NV ~ North Coast, California
Barrymore ~ Pinot Grigio ~ Italy
Montes ~ “Outer Limits” Sauvignon Blanc ~ Zapallar Vineyards, Chile
Louis Martini Winery ~ Ghost Pines-Chardonnay ~ California
Pine Ridge Vineyards ~ Chardonnay “Dijon Clones” ~ Napa, California
Louis Martini Winery ~ Ghost Pines-Merlot ~ Sonoma & Napa,California Louis Martini Winery ~ Cabernet Sauvignon ~ Napa,California
Tablas Creek Vineyard ~ Patelin de Tablas (Syrah/Grenache/Mourvedre ~ Paso Robles, California
Mas de Leda ~ Tempranillo ~ Castilla y Leon, Spain
La Montesa ~ Crianza (Tempranillo) ~ Rioja, Spain
Discounted valet parking is available (up to three hours)
The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the exceptional contemporary American cuisine of the Edge Restaurant.
Make reservations early if you’d like at 305 381-3190
We will also offer a monthly “Wine and Food Pairing Dinner” at the Edge Restaurant guided by Barry Alberts with occasional guest winemakers. For upcoming tastings and information please phone Barry at 305 793-3120.