Driven to Dine 4/14/12

Driven to Dine
Saturday, April 14, 2012 at 5 p.m.
cocktail reception at a private residence

Tickets for Driven to Dine cost $5,000 per limo, which seats 8 guests; or $625 per person.

Driven to Dine is a one-of-a-kind, luxurious dining experience taking place on Saturday, April 14, 2012. It kicks off with an exclusive cocktail reception where guests will sample an array of wines and spirits compliments of Total Wine, enjoy delectable appetizers provided by Le Cordon Bleu, and participate in a live auction. After the reception, guests will gather into groups of 8 and select a sealed envelope containing the name of one of several top restaurants in South Florida. With their destination unknown, diners will adjourn to a stretch limousine, which will ferry them to the restaurant for an elegant multi-course, heart healthy dinner sure to please their palates. After an amazing meal, limos will return guests to the place of origin.

The FHRI hand-selected some of South Florida’s most prestigious restaurants to partner with in this year’s Driven to Dine. They include: 1500˚ at Eden Roc Renaissance Miami Beach, CRAVE, db Bistro Moderne, Edge, Steak & Bar at the Four Seasons Miami, Flemings Prime Steakhouse, La Cofradia, RED The Steakhouse, Tudor House, Truluck’s and J&G Grill at the St. Regis Bal Harbour Resort.

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