Juvia Review

Juvia, named after a brazilian nut is Asian / Peruvian fusion on top of the beautiful 1111 Building at the end (or the beginning? lol) of Lincoln Road. The chefs are all top notch and include a Daniel Boulud prodigy, to Sunny Oh from Nobu.

We were greeted by a GM named Jaime  who sat us down and were immediately blown away by the atmosphere. Gorgeous rooftop, 20-25 foot tall organic vertical garden (created by a man from Taiwan that has apparently done wall gardens for Oprah and the Queen). The music was fantastic and we caught ourselves shazaming and purchasing a few tracks throughout the evening. Indoor and outdoor seating with a majestical bar made out of amethyst. Oh and did I mention the view. It’s crazy sick – awe-struck. But I digress… We were served by Matt who took us on a culinary journey while providing great attention and top notch service.

They offer a wonderful cocktail selection. 14 different drinks all made with organic fresh squeezed juices. With that said, we had:

Purple Rain – grey goose, chicha morada and fresh lemon sour.

Nashi Pear Sangria – Sauvignon blanc, Asian pear, St. Germain, canton, ambria

Salmon Nashi – truffle oil, dry miso, micro arugula

Causa Croquette – tuna, red onion, cilantro, aji amarillo aioli

Unagi Chocolate – Causa, chocolate eel sauce

Sea Scallops Plancha – black trumpet, yellow chanterelles, garlic chips

Chilean Seabass – maple glazed eggplant, Hawaiian heart of palm, basil soy butter

Juvia Chocolate Croustillant – cafe caramel sauce

Alexandra’s Choco Berry Sundae – crumble, strawberry granite

A serious contender in Miami Beach. Cocktails, atmosphere, music, food and flawless service.

Be sure to tell them Soul Of Miami sent you! Click here to sign up for the Soul Of Miami email list.