Our celebration of France during July continues with July 26 Cooking Class!
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Rsvp 305-444-3493 or reply to firstname.lastname@example.org
Enhancing recipes with Olive Oil…even dessert!
Celebrating La Cuisine Minceur: a menu inspired by the South of France, as we celebrate the France during Month on July.
Chefâ€™s Tuna Nicoise with Creamy Olive Oil Dressing
Sea Bass in a Lavender Olive Oil Sauce with Ratatouille Provencal, Tian of Summer Tomatoes, Eggplant, Leeks, Zucchini, Onion, Herbs de Provence, our own â€œLa Bottega Blendâ€.
Traditional Gigot de Agneau with Petit Haricot Verts Almondine, Rosemary and Honey, Pomme de Terre a la Jean-Francois Courreges
Chocolate and Olive Oil Parfait, Mille Feuilles de Fruits Rouge
Join Chef Carmen and Jen Francois for a relaxing, interactive evening in Chef Carmenâ€™s state-of-the industry kitchen.
We are keeping this intimate, so RSVP ASAP!
$30 per person 305-444-3493
This Week We Feature Giangrandi Gourmet Olive Oil
Jean Francois Courreges, LBâ€™s Manager, old and rare wine specialist, former Manager of Cafe Boulud, Palm Beach, born and raised in Basque Country to a family of restaurateurs.If you love Soul Of Miami, please consider leaving a testimonial.
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