Our celebration of France during July continues with July 26 Cooking Class!
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Rsvp 305-444-3493 or reply to firstname.lastname@example.org
Enhancing recipes with Olive Oil…even dessert!
Celebrating La Cuisine Minceur: a menu inspired by the South of France, as we celebrate the France during Month on July.
Chef’s Tuna Nicoise with Creamy Olive Oil Dressing
Sea Bass in a Lavender Olive Oil Sauce with Ratatouille Provencal, Tian of Summer Tomatoes, Eggplant, Leeks, Zucchini, Onion, Herbs de Provence, our own “La Bottega Blend”.
Traditional Gigot de Agneau with Petit Haricot Verts Almondine, Rosemary and Honey, Pomme de Terre a la Jean-Francois Courreges
Chocolate and Olive Oil Parfait, Mille Feuilles de Fruits Rouge
Join Chef Carmen and Jen Francois for a relaxing, interactive evening in Chef Carmen’s state-of-the industry kitchen.
We are keeping this intimate, so RSVP ASAP!
$30 per person 305-444-3493
This Week We Feature Giangrandi Gourmet Olive Oil
Jean Francois Courreges, LB’s Manager, old and rare wine specialist, former Manager of Cafe Boulud, Palm Beach, born and raised in Basque Country to a family of restaurateurs.Be sure to tell them Soul Of Miami sent you!
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