Say Buh-Bye! to “31 Days of German Riesling.”
Next week’s “Swirl 101” feature is a departure from the format you all have become accustomed to. This is a bit more of a celebratory event…
What better way to bid Deutschland’s Noble Grape farewell than by hosting a bonified GERMAN-inspired menu and wine pairing. A tad more lavish than the normal samplings, Chef Cesar will be recreating German classics “a la Blue Piano” that feature a 4-course dinner paired with 6, maybe 7, wines carefully selected by the Wine Lass herself.
Course 1: Goose Schmaltz, Homemade Bekos, Snipped Chives, Smoked Schinken, Pickled Veggies, Good Ole Country Bread
Course 2: Potato Wrapped Wursts, Slow Cooked Red Cabbage, Spicy Mustard
Course 3: Crackly Pork Belly, Bacon Brussels Sprouts, Potato Parmentier, Sweet ‘n Sour Apples & Onions
Dessert: Assorted Sweet Stuffs
What can we say? We love us some Germans. Let the riesling flow! Dinner starts at a Miamian 7:30pm. Be there in your finest lederhosen, drindls or just a pair of Birkenstocks.
And how much will this cost me? Why $45 a person, plus tax and gratuity. Just one thing, please call us to rsvp, 305.576.7919 or email us. Space is limited to 30 people and filling up quickly.Thank you for using Soul Of Miami!