Photographs taken by Anthony Jordon of Martin Miller Gin Crawl on South Beach on Saturday, May 7, 2011. We meet at the Raleigh Hotel Bar and had four amazing gin cocktails and then we moved on to Eden Restaurant and some two gin cocktails paired with some amazing food made for us. Our last stop was at Waxy’s South Beach which we had three different gin cocktails. I have to say I normally don’t care for gin but some of these cocktails we had during this crawl has made me a gin fan. The Donatello at the Raleigh was my favorite, made with fresh blueberries, raspberries, orange , lemon and Martin Miller Gin, it was amazing.
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