Conrad Miami extends celebration of â€˜Earth Dayâ€™ with a Farm to Table menu at Atrio Restaurant for the week of April 18-22, 2011. The entire menu is prepared with organic, farm raised and self sustained farming products using the minimum amount of energy. The menu features a global cuisine inspired from the seven continents.
Soak in stunning city views from the 25th floor Atrio Restaurant & Wine Room while savoring a five-course sampling plate that includes a European mushroom and goat cheese bisque, cappuccino-style, an Asian spring roll with shiso and mirin sweet chili sauce; South American tacachos with pulled pork and sofrito; and a North American rock shrimp and remoulade slider on an artisan pumpernickel bun. An African fruit smoothie completes the experience.
Atrio Restaurant & Wine Room at Conrad Miami, 1395 Brickell Avenue, Miami, FL, 33131. (305) 503-6529. Reservations are available for lunch. $24* per person.
*Price excludes taxes and gratuity.
In keeping with Conradâ€™s commitment to respecting the environment, Atrioâ€™s special menu follows the hotelâ€™s recognition of Earth Hour 2011 on March 26 when the main buildingâ€™s exterior lighting and rooftop neon signage was switched off and interior lights in the lobby and reception area were dimmed. In January, the hotel installed a new energy-efficient sign on the north side of the landmark building.Thank you for using Soul Of Miami!