Soyka Restaurant, located in the historic MiMo District of Miami, is dimming its lights and setting the right ambiance for a romantic Valentineâ€™s Day.
The special dinner will be accompanied by live entertainment and include succulent dishes prepared by Chef Paul Suriel, perfectly harmonized with Soykaâ€™s extensive and impressive wine list.
Whatâ€™s sexier than a glass of sparkling rosÃ© to get things started on Valentineâ€™s Day? Absolutely nothing. Before the appetizers arrive, share the Cremant Dâ€™Alsace Brut RosÃ©, Lucien Albrecht with that special someone, ($11 a glass; $44 a bottle). Soykaâ€™s masterfully prepared oysters taste great with a Grey Goose Martini, straight up with a twist, ($12). The Filet Mignon wrapped in bacon needs only a bottle of French Bordeaux to share â€“ the Saint Emilion Grand Cru â€“ Chateau La Croix Meunier, France 2006, ($60 a bottle). And for the finale, a Chocolate SoufflÃ© paired with â€œPassionâ€ Fragoli Wild Strawberry Liqueur and Prosecco, ($10 a glass) or Chocolate Amore Port, ($9 a glass).
Soyka Restaurant is located at 5556 NE 4th Court in Miami and will be serving dinner from 5 p.m. â€“ 11 p.m. on St. Valentineâ€™s Day. For reservations, call 305-759-3117.Thank you for using Soul Of Miami!