Join Dine at Vino e Olio for a taste of Italy
Vino e Olio, 139 NE 39th St, Miami
Tuesday, January 11 from 6-8 pm
Cost: $10 in advance, $15 at the door — includes 1 signature cocktail made with Matusalem rum and a selection of complimentary hors dâ€™oeuvres.
Life is too short â€¦ not to eat and drink well.
Join Dine at Vino e Olio, the latest restaurant to open in Miamiâ€™s Design District. This stylish Tuscan restaurant comes to us from Chef Andrea Menichetti and features glass lit walls, a chefâ€™s table, an outdoor terrace and simply prepared rustic menu items. Menichetti comes from a family of culinary talent, where both of his parents have earned two Michelin stars (His father is a sommelier and vineyard owner, while his mother is a chef at Da Caino.)
Menu items are simply prepared and use only the best ingredients available â€” both products from local farmers and other ingredients like virgin olive oils imported directly from his familyâ€™s farm in Italy. Many items on the menu are made from scratch here, including one of his soon-to-be signature dishes â€“Tortelli cacio e pere con salsa di barbe rosse (Tortelli with beet root sauce).
Join us for an exquisite evening out in this stunning location and experience the fresh, seasonal fare from Chef Andrea.
Smoke Salmon Canapes
Butter and Anchovy Canapes
Bread Sticks with Ham
Avocado and Olive Pate