The Forge Restaurant and Wine Bar 12/31/10

New Years Eve Menu 2011
The Forge Restaurant | Wine Bar

One Seating At 6pm |Must Be Completely Finished By 8pm

First Seating 6pm
In The Beginning
First Course, Choose One
Hawaiian Blue Prawn Risotto-Charred Artichokes And Leeks
Or
Foie Gras “Salad” Truffle Honey Vinaigrette, Dried Currants, Hot And Sweet
Candied Walnuts, Redland Ginger Blossoms

Entrée, Choose One
Basil Seared Chilean Sea Bass, Charred Fennel And Orange Salad, Stone Crab
Perogie, Chinese Mustard Broth
Grilled Double Cut Lamb Chops, Fig Compote, Whole Grain Mustard Reduction,
Turnip Chive Cakes
Grilled 8oz Creekstone Filet Mignon, Forge Four Mustard Sauce

Dessert For The Table
Spiced Pumpkin Fritters, White Chocolate Dipping Sauce
Warm Chocolate Beignets
Lemon Panna Cotta
Apple Cider Torta With Maple Crème Brûlè

Principal Seating/Principal NYE 9pm
A Dali-Esque New Year’s Eve At The Forge With Party Favors, Dj And Special
Four Course Menu By Chef Dewey Losasso.
Dinner Is $350 Per Person (++)
Includes The Following:
1 Bottle Of Veuve Clicquot Per Couple

In The Beginning For The Table To Share
Chilled Forge Shrimp Cocktail, Caviar-Scallion Mascarpone “Club”, Roasted
Oysters Filled With Spinach And Brie-Lemon Dust, Grilled Flatbread With
Lobster And Herbs

Second Course, Choose One
Hawaiian Blue Prawn Risotto-Charred Artichokes And Leeks
Foie Gras “Salad” Truffle Honey Vinaigrette, Dried Currants, Hot And Sweet
Candied Walnuts, Redland Ginger Blossoms

Entrée, Choose One
Basil Seared Chilean Sea Bass, Charred Fennel And Orange Salad, Stone Crab
Perogie, Chinese Mustard Broth
Grilled Double Cut Lamb Chops, Fig Compote, Whole Grain Mustard Reduction,
Turnip Chive Cakes
“Steak And Eggs” Grilled Creekstone Filet Mignon, Goat Cheese, Porcini
Frittata Truffled Hash Browns

Dessert For The Table
Spiced Pumpkin Fritters, White Chocolate Dipping Sauce
Warm Chocolate Beignets
Lemon Panna Cotta
Apple Cider Torta With Maple Crème Brûlè

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