New Year’s Eve at The Ritz-Carlton 12/31/10

The Ritz-Carlton Coconut Grove, Miami
Sicilian Finale
Friday, December 31, 2010
6:30 p.m. to 2 a.m.
An Italian celebration begins with a five-course culinary journey through the coast of Sicily as sounds of Italian classics from a solo guitarist fill Bizcaya restaurant. A grand finale of champagne toasts and Italian mignardises cap the evening in the sultry Amadeus Bar with grappa and an assortment of cannolis for a sweet beginning to 2011.
Two seatings
6:30 p.m. $90
9:30 p.m. $149
**plus tax and 20% gratuity
For reservations or more information please contact 305-644-4680.

The Ritz-Carlton, Fort Lauderdale
New Year’s Eve Celebration
Friday, December 31, 2010
6 p.m. to 1 a.m.
$130 adults, $30 for children under 12, plus tax and gratuity
Via Luna
Toast to a new year in Ritz-Carlton style with a five-course Italian finale of culinary delights including Sautéed Pacific Abalone, Blue Hill Bay Mussels and Saffron Soup, an Intermezzo of Champagne Granite and Coconut Sorbet Truffle, Sautéed Maine Lobster and Tropical Chocolate Napoleon with Leche Raspberry Rose Petal Sorbet. Enjoy live entertainment and party favors until 1 a.m. and a complimentary Champagne toast at the strike of midnight. Reservations Required
Dinner will be served until 11 p.m.
For additional information or reservations please contact Via Luna at (954)302-6460.

New Year’s Eve Dinner on the VIP Cabana Level
Friday, December 31, 2010
6:00 p.m. to 12:30 a.m.
$250 per guest, plus tax and gratuity
Maximum of six guests per cabana
Seemingly suspended over the Atlantic, the exclusive VIP Oceanfront Cabana Level at The Ritz-Carlton, Fort Lauderdale offers a one-of-a-kind experience with intimate service, gourmet family-style cuisine and a DJ spinning the latest hits throughout the evening. Ten private oceanfront cabanas line up with plush couches, flat screen TVs and seductive lighting to cast a luminous mood while the Cabana Captain stands ready to provide luxury Ritz-Carlton service. Savor a family-style culinary experience with a fresh seafood display of American caviar, King Crab and lobster, with grilled beef tenderloin, sea bass , delectable desserts and more for $250 per person for up to six guests and a bottle of Veuve Clicquot per couple to toast the New Year as the dramatic fireworks production takes place just over the water. Reservations are required.
First Course
Seafood on Ice
American Caviar, King Crab, Oysters, Shrimp, Lobster
Cocktail Sauce, Fresh Lemon
Main Course
Grilled Beef Tenderloin with Red Wine Sauce
Pan Roasted Sea Bass Filet with Lobster Sauce
Wild Mushroom Risotto and Popped Cherry Tomatoes
Roasted Brussels Sprouts
Cipollini Onions
An Assortment of Mini Deserts
Please contact Rochelle Figueroa at (954) 302-6466 or

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