The Palms Hotel and Spa came alive when March of Dimes celebrated the Kick Off party of the Thirteenth Annual Signature Chefs and Wine Extravaganza. Participating chefs were in attendance and VIP guests enjoyed delicious appetizers and champagne served from the hotel’s exquisite menu. Recognition was given to the chefs as well as the committee involved who will spearhead the event on Oct. 14.
Signature Chef’s & Wine Extravaganza is a March of Dimes Signature Chefs Auction event. More than 30 of Miami’s top chefs and the area’s best wine suppliers will gather alongside the auction lots for an evening of culnary delights to benefit the March of Dimes. This year the theme comes from making everything from scratch with the highest quality ingredients available.
Signature Chefs & Wine Extravaganza will be held on Thursday, Oct. 14 at Jungle Island, Treetop Ballroom, 1111 Parrot Jungle Trail. VIP Reception: 6:30 p.m.; Event begins at 7:30 p.m. For more information please call (305) 477-1192 or marchofdimes.com/florida
Photographs by Betty Alvarez