Start your weekend off right with 660 at The Angler’s “grown-up” hangover brunch. For those with a palette too sophisticated for the local greasy spoon, The Angler’s puts their twist on traditional dishes such as the Banana Nutella Pancakes and the Steak & Eggs featuring a 10oz Hanger Steak and Shallot Herb Home Fries. If that’s not enough to revive you from the night before, brunch includes a Bottomless Bloody Mary Bar. For only $14 guests can design their own bottomless Bloody Mary by choosing items from the cart which is brought tableside including options such as Chianti Cured Salami, Celery Stalks and Queen Olives. If your tastes are more Champagne, $14 also grants access to the Champagne Cart where guests can design a bevy of beverages from Bellini’s to Mimosas and everything in between. Brunch is served on Saturday and Sunday from 11am-5pm. Prices range from $8-$19. Reserve online at www.theanglersresort.com or call 305-534-9600