Eos monthly wine dinner with chef Michael Psilakis 8/25/09

On August 25, Eos continues its monthly wine dinner series with specially selected wines from the Tuscan Hills region. Guests will enjoy a delicious reception and multi-course dinner paired with five wines from Tuscany’s western border, a region recognized for its use of traditional grape varieties in its production of high quality Italian wines. The featured wines including the Chianti Classico by Fontodi 2005 and the Brunello di Monalcino by Tenuta Friggiali 1999 are ideal compliments to Chef Michael Psilakis’ signature dishes – Muscovy duck breast with dried cherry bordelaise, radicchio and truffled potato, and the grilled dry aged sirloin among others. Reception begins at 7 PM and tickets are $95. For reservations, please call 305.503.4400, ext. 7151.

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