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Two Original Member of the Mango Gang Among Chefs
Set to Whip up Some Magic at Fairchildâ€™s Mango Brunch
Fairchild’s Mango Brunch is a tasty tribute to the most delicious of tropical fruitsâ€”the mango! This year’s Mango Brunch held on Sunday, July 12, at 11:00 a.m. is bringing together two of the original members of the Mango Gang, Allen Susser of Chef Allen’s, and Mark Militello of The Regent Bal Harbour. Noted chefs Roly Cruz-Taura of The Biltmore, and Giancarla Bodoni of Escopazzo will also be creating original and amazing mango dishes. But it doesnâ€™t end thereâ€”look for some sweet mango excitement from The Four Seasons executive pastry chef Charles Froke, a CIA graduate whose artistic desserts are the talk of the town. Whole Foods, this yearâ€™s sponsor for Fairchildâ€™s International Mango Festival, and a crew of their chefs will be preparing mouth-watering mango waffles with mango butter for the Brunch.
This Brunch sells out every year, so make your reservations soon by calling Tricia Frank at 305-663-8091 or by going to Fairchildâ€™s website at www.fairchildgarden.org. Tickets are $75 for members, $100 for nonmembers.
Fairchild Tropical Botanic Garden
10901 Old Cutler Road
Coral Gables, FL 33156-4296, USA
Fairchild Tropical Botanic Garden voted the #1 Florida Wonder by The Miami Herald
Exploring, Explaining and Conserving the World of Tropical Plants. To learn more about supporting Fairchild visit: http://www.fairchildgarden.org/supportingfairchild
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