Trina Restaurant & Lounge invites you to celebrate the season with our Mediterranean-inspired New Year’s Eve menu.
New Year’s Eve Dinner Menu | December 31, 2008
West Coast Oysters Poached in Champagne with Leek Fondue & Sevruga Caviar
Caramelized Calves Sweetbreads
Pickled Winter Vegetables & Perigord Truffle Vinaigrette
Butter Poached Maine Lobster Wrapped in Saffron Pasta & Tarragon Foam
French Beluga Lentils with Bacon Lardon & Truffle Brussels Sprouts
Tenderloin of Beef
Parsnip Puree, Bone Marrow Foam & Chanterelle Mushroom Sauce
Warm Flourless Chocolate Cake
With Aged Balsamic Infused Strawberries
For the full New Year’s Eve Dinner Menu, please click here for PDF version.
For reservations, please call 954.567.8070 or place your reservations online through Open Table.